Restaurant
One long table, lit by the fire
A kitchen that follows the seasons
Marta Lahoz grew up two valleys away and came home after twelve years cooking in Barcelona. Her menu is short on purpose: six or seven dishes that change when the market does.
Lunch is simple and quick for walkers passing through. Dinner is slower: the fire is lit at eight and the rice comes to the table in the pan.
“If it doesn’t grow within an hour of here, it doesn’t go in the pan.”
Marta Lahoz, chef
Breakfast
8:00 – 11:00
Lunch
13:30 – 16:00
Dinner
20:30 – 23:00 · Thu–Sat
Closed on Mondays. Kitchen hours may change in winter.
From the first coffee to the last glass
Every day · 8:00 – 11:00
Breakfast by the window
Bread, eggs from Beceite, fruit, cheese and coffee made slowly. For guests and anyone who walks in.
Thu – Sun · 18:00 – 21:00
The terrace at dusk
Vermouth on tap, local wine by the glass and something to pick at while the sun goes down.
Thu – Sat · 20:30 – 23:00
Dinner at the long table
The fire is lit, the rice comes in the pan and nobody is in a hurry.
What’s on the table
Hill-country rice with rabbit and rosemary
€18
For two. Cooked to order, about 25 minutes.
Celery
Sulphites
Roast pumpkin, goat's cheese and toasted pine nuts
€12
Pumpkin from the garden, cheese from Beceite.
Vegetarian
Milk
Tree nuts
Olive oil cake with orange and thyme
€7
Made with our own oil.
Vegetarian
Gluten
Eggs
Toasted bread with tomato, oil and anchovies
€7
Our bread, grated tomato and Cantabrian anchovies.
Gluten
Fish
Teruel ham, cut by hand
€16
D.O. Teruel, cured for at least 18 months.
Cold almond soup with grapes
€9
The one we make from September until the first frost.
Vegetarian
Tree nuts
Gluten
Sulphites