Autumn menu
Prices in euros, VAT included.
01
Starters
Roast pumpkin, goat's cheese and toasted pine nuts
€12
Pumpkin from the garden, cheese from Beceite.
Vegetarian
Milk
Tree nuts
Toasted bread with tomato, oil and anchovies
€7
Our bread, grated tomato and Cantabrian anchovies.
Gluten
Fish
Teruel ham, cut by hand
€16
D.O. Teruel, cured for at least 18 months.
Cold almond soup with grapes
€9
The one we make from September until the first frost.
Vegetarian
Tree nuts
Gluten
Sulphites
Garden salad with Matarraña olive oil
€10
Whatever the garden gives that morning.
Vegetarian
Mustard
02
Mains
Hill-country rice with rabbit and rosemary
€18
For two. Cooked to order, about 25 minutes.
Celery
Sulphites
Slow-roast lamb shoulder with potatoes
€26
Ternasco de Aragón, eight hours in the wood oven.
Celery
River trout with butter and almonds
€19
Pan-fried and finished with toasted almonds.
Fish
Milk
Tree nuts
Wild mushroom rice
€17
Autumn only, with what we find in the pine woods.
Vegetarian
Celery
Sulphites
Chickpea and chard stew
€14
The Friday stew, as it was made in the village.
Vegetarian
Celery
03
Desserts
Olive oil cake with orange and thyme
€7
Made with our own oil.
Vegetarian
Gluten
Eggs
Calanda peach poached in red wine
€7
Poached slowly with cinnamon and lemon peel.
Vegetarian
Sulphites
Almond biscuits with honey
€6
The almond biscuits we bake on Sundays.
Vegetarian
Gluten
Eggs
Tree nuts
Sheep's cheese with quince
€8
From a shepherd in Fuentespalda.
Vegetarian
Milk
04
Drinks
Matarraña red wine, by the glass
€5
Garnacha from a winery twenty minutes away.
Sulphites
Terra Alta white wine, by the glass
€5
White garnacha, cold and dry.
Sulphites
Vermouth on tap
€4
With a slice of orange and an olive.
Sulphites
Homemade lemonade with mint
€4
Lemons, mint and a little honey.
We mark the 14 allergens on every dish. If you have an allergy or intolerance, tell us when you book: we can adapt most of the menu.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
