Our story
A house we didn’t build, only kept
Seven years, one stone at a time
1790
A farmhouse outside the walls
Built by a family of olive growers, with the press on the ground floor and hay above.
1962
Thirty years of silence
The last family left for Barcelona. The roof held; almost nothing else did.
2016
We came back
Clara grew up in the village. We bought the house from her great-uncle’s cousins and started taking it apart, stone by stone.
2019
Six rooms and a kitchen table
We opened with six rooms and cooked for guests at our own table.
2023
Twelve rooms, one long table
The barn became six more rooms, and Marta came home to run the kitchen.
Four people and a dog
Hosts
Clara & Jordi
They run the house, the garden and most of the conversations at breakfast.
Chef
Marta Lahoz
Cooks what the valley gives and bakes the bread every morning.
Garden and olives
Joaquín
Looks after the vegetable garden and the two hundred olive trees behind the house.
Head of security
Tizón
Sleeps by the fire, greets every car and has never once stopped anyone from coming in.
We didn’t set out to open a hotel. We wanted to save a house, and then we wanted to share it. If you come, you’ll meet all of us at breakfast: ask us where to walk, what to eat or which room gets the sunrise, and we’ll tell you the truth.
Clara and Jordi, Valderrobres
Everything you need, nothing you don’t
Dogs welcome
In four of the rooms, with a bed and a bowl.
Free parking
Inside the gate, next to the olive trees.
Bikes to borrow
Six bikes, helmets and a repair kit.
Car charger
One point for electric cars, free for guests.
Library and fireplace
Books in four languages and a fire from October.
Garden and terrace
Loungers, shade and a view of the castle.
Step-free room
One room and the dining room without steps.
Quiet hours
From eleven at night to eight in the morning.
Look around before you come
